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Manufacturer Of Cardamom Extra Buy Online Pure
Botonical Name : Elletaria cardomum
CAS # : 8000-66-6
Country of Origin : France
Color & Odor : Yellowish green to greenish brown liquid withPowerful, spicy, fruity, fresh odor
Solubility : soluble in alcohol and other organics solvents and insoluble in water
Specific Gravity : 0.940 @ 20�C
Optical Rotation : N/A
Refractive Index : 1.4690 @ 20�C
Flash Point : 70 �C
Extraction Method : Steam distillation

DESCRIPTION
Cardamom is a dried, unripe fruit of the perennial Elettaria cardamomum. It is enclosed in fruit pods that are tiny, brown, aromatic seeds that have pungent and sweet taste. It is usually used in cooking as well as in teas, tinctures and infusions. Having in it carminative and stimulant properties, it is also used for treating urinary problems.

COMMON NAMES
Elaichi, Elettaria cardamomum, Bai Dou Kou, Amomum cardamomum, Cardamon, Cardomomi Fructus, Ela.

BLENDS WITH:
Brahmi, gardenia, asafetida, and ghee.

CONSTITUENTS
myrcene (27%), a-terpineol (45%), limonene (8%), b-phellandrene (3%), menthone (6%), 1,8-cineol (2%), sabinene (2%), smaller amounts of heptane.

USES
The cardamom seeds are regarded as a digestive and are considered effective against flatulence and minor stomach problems and as an anti-spasmodic. It also finds usage in various food products including cakes, cookies and ice cream. Having mild sedative properties, Cardamom oil is also used to flavor pharmaceuticals as well as ad fragrance in soaps, perfumes, detergents and other body care products

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Cardamom Extra Absolute Oil
Price ($USD)
Weight
Select for add to cart
Quantity
25
5 ML / 00.169 Oz
45
10 ML / 00.338 Oz
135
30 ML / 1.014 Oz
210
50 ML / 1.691 Oz
412
100 ML / 3.381 Oz
1236
300 ML / 10.144 Oz
 
 
 
 
 
Botonical Name : Elletaria cardomum,CAS # : 8000-66-6,Country of Origin : France,Color & Odor : Yellowish green to greenish brown liquid withPowerful, spicy, fruity, fresh odor,Solubility : soluble in alcohol and other organics solvents and insoluble in water,Specific Gravity : 0.940 @ 20�C,Optical Rotation : N/A,Refractive Index : 1.4690 @ 20�C,Flash Point : 70 �C,Extraction Method : Steam distillation,,DESCRIPTION,Cardamom is a dried, unripe fruit of the perennial Elettaria cardamomum. It is enclosed in fruit pods that are tiny, brown, aromatic seeds that have pungent and sweet taste. It is usually used in cooking as well as in teas, tinctures and infusions. Having in it carminative and stimulant properties, it is also used for treating urinary problems.,,COMMON NAMES,Elaichi, Elettaria cardamomum, Bai Dou Kou, Amomum cardamomum, Cardamon, Cardomomi Fructus, Ela.,,BLENDS WITH:,Brahmi, gardenia, asafetida, and ghee.,,CONSTITUENTS,myrcene (27%), a-terpineol (45%), limonene (8%), b-phellandrene (3%), menthone (6%), 1,8-cineol (2%), sabinene (2%), smaller amounts of heptane.,,USES,The cardamom seeds are regarded as a digestive and are considered effective against flatulence and minor stomach problems and as an anti-spasmodic. It also finds usage in various food products including cakes, cookies and ice cream. Having mild sedative properties, Cardamom oil is also used to flavor pharmaceuticals as well as ad fragrance in soaps, perfumes, detergents and other body care products
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