Date :
Exporter Of Oleresin Paprika 120000 Cu
Botonical Name : Capsicum annum
CAS # : 84625-29-6
Country of Origin : India
Color & Odor : Red
Solubility : Soluble in water and oil
Specific Gravity : N/A
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : N/A

Extraction Method : Solvent Extraction

DESCRIPTION
Extracted from lipids and pigments from the pods of sweet red pepper, capsicum annuum linn or capsicum frutescens, oleoresin paprika is suitable to be found in temperate climates. This oil soluble extract is mainly used as a coloring and flavoring compound in food products including sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

COMMON NAMES
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

BLENDS WITH:
It mix well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

CONSTITUENTS
It consists of Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin

USES
It includes capsanthin and capsorubin that are main coloring compounds and widely used for coloring and flavoring agent in various food products. It is also used in poultry feed to deepen the color of egg yolks. Further, it also find application in various processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings

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Oleresin Paprika 120000 CU
Price ($USD)
Weight
Select for add to cart
Quantity
10.67
1 KG
52.02
5 KG
101.37
10 KG
148.05
15 KG
192.06
20 KG
 
 
 
 
 
Botonical Name : Capsicum annum,CAS # : 84625-29-6,Country of Origin : India,Color & Odor : Red,Solubility : Soluble in water and oil,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,,Extraction Method : Solvent Extraction,,DESCRIPTION,Extracted from lipids and pigments from the pods of sweet red pepper, capsicum annuum linn or capsicum frutescens, oleoresin paprika is suitable to be found in temperate climates. This oil soluble extract is mainly used as a coloring and flavoring compound in food products including sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.,,COMMON NAMES,Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.,,BLENDS WITH:,It mix well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.,,CONSTITUENTS,It consists of Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin,,USES,It includes capsanthin and capsorubin that are main coloring compounds and widely used for coloring and flavoring agent in various food products. It is also used in poultry feed to deepen the color of egg yolks. Further, it also find application in various processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings
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