Date :
Exporter Of Paprika Oleoresin 10000 Cu Buy Online
Botonical Name : Capsicum annum
CAS # : 8023-77-6
Country of Origin : India
Color & Odor : Dark reddish viscous liquid , without pungency with Characteristic odour
Solubility : Soluble in oils, insoluble in water
Specific Gravity : 0.93 � 0.95
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : N/A

Extraction Method : Solvent Extraction

DESCRIPTION
Oleoresin paprika is an oil soluble extracts that are basically used as a coloring and flavoring compound in food products such as such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is extracted from the fruits of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens. These fruits are found in temperate regions.

COMMON NAMES
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

BLENDS WITH:
It mixes well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

CONSTITUENTS
It has three major components that include Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin

USES
Because of its capsanthin and capsorubin, this extract is primarily used as a coloring and flavoring agent in various food products. It largely finds application in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Moreover, it also find usage in poultry feed, to darken the color of egg yolks

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Paprika Oleoresin 10000 cu
Price ($USD)
Weight
Select for add to cart
Quantity
20.67
1 KG
98.77
5 KG
190
10 KG
280.8
15 KG
370.06
20 KG
 
 
 
 
 
Botonical Name : Capsicum annum,CAS # : 8023-77-6,Country of Origin : India,Color & Odor : Dark reddish viscous liquid , without pungency with Characteristic odour,Solubility : Soluble in oils, insoluble in water,Specific Gravity : 0.93 � 0.95,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,,Extraction Method : Solvent Extraction,,DESCRIPTION,Oleoresin paprika is an oil soluble extracts that are basically used as a coloring and flavoring compound in food products such as such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is extracted from the fruits of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens. These fruits are found in temperate regions.,,COMMON NAMES,Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.,,BLENDS WITH:,It mixes well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.,,CONSTITUENTS,It has three major components that include Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin,,USES,Because of its capsanthin and capsorubin, this extract is primarily used as a coloring and flavoring agent in various food products. It largely finds application in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Moreover, it also find usage in poultry feed, to darken the color of egg yolks
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