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Supplier Of Oleoresin Paprika 25000 Cu Buy Online
Botonical Name : Capsicum annum
CAS # : 84625-29-6
Country of Origin : India
Color & Odor : Dark red
Solubility : Water and essential oils
Specific Gravity : N/A
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : N/A

Extraction Method : Solvent Extraction

DESCRIPTION
This oil soluble extract is obtained from the fruits of Capsicum Annuum Linn or Capsicum Frutescens that are grown in temperate climates. It finds extensive application as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings.

COMMON NAMES
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

BLENDS WITH:
It blends with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

CONSTITUENTS
It constitutes Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin

USES
Owing to its coloring compounds, it is largely used as a coloring and flavoring agent in many kinds of food products. It is also used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Moreover, it is also used to deepen the color of egg yolks in poultry feed.

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Oleoresin Paprika 25000 CU
Price ($USD)
Weight
Select for add to cart
Quantity
18
1 KG
87.75
5 KG
171
10 KG
249.75
15 KG
324
20 KG
 
 
 
 
 
Botonical Name : Capsicum annum,CAS # : 84625-29-6,Country of Origin : India,Color & Odor : Dark red,Solubility : Water and essential oils,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,,Extraction Method : Solvent Extraction,,DESCRIPTION,This oil soluble extract is obtained from the fruits of Capsicum Annuum Linn or Capsicum Frutescens that are grown in temperate climates. It finds extensive application as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings.,,COMMON NAMES,Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.,,BLENDS WITH:,It blends with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.,,CONSTITUENTS,It constitutes Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin,,USES,Owing to its coloring compounds, it is largely used as a coloring and flavoring agent in many kinds of food products. It is also used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Moreover, it is also used to deepen the color of egg yolks in poultry feed.
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