Date :
Supplier Of Paprika Oleoresin 40000 Cu
Botonical Name : Capsicum annum
CAS # : N/A
Country of Origin : India
Color & Odor : Dark reddish viscous liquid , without pungency with Characteristic odour
Solubility : Soluble in oils, insoluble in water
Specific Gravity : 0.93 � 0.95
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : N/A

Extraction Method : Solvent Extraction

DESCRIPTION
It is an oil soluble extract, processed from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is primarily used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

COMMON NAMES
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

BLENDS WITH:
It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

CONSTITUENTS
It consists of Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin

USES
The main coloring compound, it is used in various food products for coloring and flavoring. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It finds usage in poultry feed as well, to deepen the color of egg yolks.

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Paprika Oleoresin 40000 cu
Price ($USD)
Weight
Select for add to cart
Quantity
31.33
1 KG
60.66
5 KG
148.65
10 KG
293.3
15 KG
440.95
20 KG
 
 
 
 
 
Botonical Name : Capsicum annum,CAS # : N/A,Country of Origin : India,Color & Odor : Dark reddish viscous liquid , without pungency with Characteristic odour,Solubility : Soluble in oils, insoluble in water,Specific Gravity : 0.93 � 0.95,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,,Extraction Method : Solvent Extraction,,DESCRIPTION,It is an oil soluble extract, processed from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is primarily used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.,,COMMON NAMES,Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.,,BLENDS WITH:,It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.,,CONSTITUENTS,It consists of Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin,,USES,The main coloring compound, it is used in various food products for coloring and flavoring. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It finds usage in poultry feed as well, to deepen the color of egg yolks.
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