Date :
Paprika Oleoresin 10000 Cu Buy Online At Wholesale Prices
Botonical Name : Capsicum annum
CAS # : 72968-48-0
Country of Origin : India
Specific Gravity : 0.88
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : 257 C
Extraction Method : Solvent extraction

DESCRIPTION
Paprika Oleoresin 10000 cu is oil-soluble and has an appearance of dark red liquid. Insoluble in water, it has color value of 10000 CU and is used as a food colouring in orange juice, cheese, spice mixtures, sweets, sauces and emulsified processed meats. Other than this, it is also used in poultry feed to deepen colour of egg yolks.

COMMON NAMES
Red Pepper, Chile.

BLENDS WITH:
Lipin, ethanol.

CONSTITUENTS
Capsanthin, capsorubin, capsaicin.

USES
A dark red liquid, soluble in lipin & ethanol, Paprika Oleoresin 10000 cu is used as a main flavouring compound giving pungency in higher concentrations. It is also used as a food colouring in orange juice, cheese, spice mixtures, and sauces. Further, it is also used in sweets & emulsified processed meats. In poultry feed, it is used for deepening the colour of egg yolks

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Paprika Oleoresin 10000 cu
Price ($USD)
Weight
Select for add to cart
Quantity
17.33
1 KG
32.93
5 KG
78
10 KG
154
15 KG
225
20 KG
 
 
 
 
 
Botonical Name : Capsicum annum,CAS # : 72968-48-0,Country of Origin : India,Specific Gravity : 0.88,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 257 C,Extraction Method : Solvent extraction,,DESCRIPTION,Paprika Oleoresin 10000 cu is oil-soluble and has an appearance of dark red liquid. Insoluble in water, it has color value of 10000 CU and is used as a food colouring in orange juice, cheese, spice mixtures, sweets, sauces and emulsified processed meats. Other than this, it is also used in poultry feed to deepen colour of egg yolks.,,COMMON NAMES,Red Pepper, Chile.,,BLENDS WITH:,Lipin, ethanol.,,CONSTITUENTS,Capsanthin, capsorubin, capsaicin.,,USES,A dark red liquid, soluble in lipin & ethanol, Paprika Oleoresin 10000 cu is used as a main flavouring compound giving pungency in higher concentrations. It is also used as a food colouring in orange juice, cheese, spice mixtures, and sauces. Further, it is also used in sweets & emulsified processed meats. In poultry feed, it is used for deepening the colour of egg yolks
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