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Asafoetida Oleoresin
Botonical Name : Ferula assa-foetida,CAS # : N/A,Country of Origin : N/A,Color & Odor : a characteristic aromatic order,Solubility : N/A,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : N/A,,DESCRIPTION,Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.,,COMMON NAMES,Ferula assa-foetida, Asafoetida, Hing,,CONSTITUENTS,Asafoetida contains Resin (40 - 64 %), Gum (approx. 25%), Voltile Oil (10-17%), Ash (1.5 to 10 %),,USES,As medicine it is useful for curing colic flatulence. Uses have been mentioned for toothache cure. In cooking asafoetida sprinkled in very minute quantity on fried snacks give an agreeable flavour.
Price ($USD) Weight Select Qty.
10.22 50 ML / 1.691 Oz
20.44 100 ML / 3.381 Oz
61.33 300 ML / 10.144 Oz
102.22 500 ML / 16.907 Oz
204.44 1000 ML / 33.814 Oz
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Ajowan Seed Oleoresin
Botonical Name : Trachyspermum Copticum,CAS # : N/A,Country of Origin : India,Color & Odor : Pale green oily liquid with characteristic aroma,Solubility : Soluble in oil insoluble in water,Specific Gravity : 0.910-0.930,Optical Rotation : Upto 5�,Refractive Index : 1.498 � 1.504,Flash Point : N/A,Extraction Method : N/A,,DESCRIPTION,Ajowan oleorisin represent overall flavor profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.,,COMMON NAMES,Ajwain, Copticum, Carum Copticum,,CONSTITUENTS,Primarily contains 35 � 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), �-pinene (4-5%) and dipenene (4-6%).,,USES,Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property
Price ($USD) Weight Select Qty.
5.2 100 ML / 3.381 Oz
22 500 ML / 16.907 Oz
40 1000 ML / 33.814 Oz
76 2000 ML / 67.628 Oz
180 5000 ML / 169.070 Oz
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Black Pepper Oleoresin 18 (Percent) VOC
Botonical Name : Piper nigrum,CAS # : N/A,Country of Origin : India,Color & Odor : It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper,Solubility : N/A,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : Solvent Extraction,,DESCRIPTION,Black pepper oleoresin is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentrating to remove the solvent.,,COMMON NAMES,Black pepper, Pepper,,CONSTITUENTS,a-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%).,,USES,Black pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses.
Price ($USD) Weight Select Qty.
14 100 ML / 3.381 Oz
67 500 ML / 16.907 Oz
130 1000 ML / 33.814 Oz
258 2000 ML / 67.628 Oz
645 5000 ML / 169.070 Oz
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Basil Oleoresin
Botonical Name : Ocimum Basillicum,CAS # : 8015-73-4,Country of Origin : Italy,Color & Odor : greenish with characteristic odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 130.00 �F,Extraction Method : N/A,,DESCRIPTION,Basil oleoresin is obtained through distillation from fresh leaves of Ocimum Basillicum. The basil oil is a thin transparent fluid with light yellow to yellow-green color and characteristic aroma. This oleoresin is considered to be a natural medicine, with the power to constitute stimulant drug and/or renewing, depending upon the physical structure.,,COMMON NAMES,Basil Essential Oil, Sweet Basil Oil,,BLENDS WITH:,,,CONSTITUENTS,Basil Oleoresin contains various chemical compounds including a-pinene, camphene, b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.,,USES,Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.
Price ($USD) Weight Select Qty.
12.06 100 ML / 3.381 Oz
60.3 500 ML / 16.907 Oz
120.6 1000 ML / 33.814 Oz
241.2 2000 ML / 67.628 Oz
600 5000 ML / 169.070 Oz
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Capsicum Oleoresin (CP) - 6(Percent) capsaicin
Botonical Name : Capsicum annum,CAS # : 8023-77-6,Country of Origin : N/A,Color & Odor : dark red-brown with spicy,strong burning odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : > 100� C,Extraction Method : Solvent Extraction,,DESCRIPTION,Capsicum Oleoresin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 6 percent. It also comprises of red coloring matter called Capsanthin.,,COMMON NAMES,Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper,,CONSTITUENTS,Capsaicin (6%), Dihydrocapsaicin, and Nordihydrocapsaicin,,USES,Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents
Price ($USD) Weight Select Qty.
10.4 100 ML / 3.381 Oz
44 500 ML / 16.907 Oz
80 1000 ML / 33.814 Oz
152 2000 ML / 67.628 Oz
360 5000 ML / 169.070 Oz
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Capsicum Oleoresin 1(Percent) capsaicin
Botonical Name : Capsicum annum,CAS # : N/A,Country of Origin : N/A,Color & Odor : Dark red with Characteristic pungent odour of Chillies,Solubility : N/A,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : Solvent Extraction,,DESCRIPTION,Oleoresin Capsicum (OC) is obtained through an extraction process from chili peppers. Selected peppers are dried and ground into a fine powder. The oleoresin in the powder is generally extracted with the addition of an organic solvent. It contains natural Oleoresin Capsicum as the active ingredient,,COMMON NAMES,Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper,,CONSTITUENTS,Capsaicin (1%), Dihydrocapsaicin, and Nordihydrocapsaicin,,USES,This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Capsicum oleoresin finds major application as a food condiment
Price ($USD) Weight Select Qty.
1.73 100 ML / 3.381 Oz
7.33 500 ML / 16.907 Oz
13.33 1000 ML / 33.814 Oz
25.33 2000 ML / 67.628 Oz
60 5000 ML / 169.070 Oz
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Capsicum Oleoresin 10(Percent) capsaicin
Botonical Name : Capsicum annum,CAS # : N/A,Country of Origin : N/A,Color & Odor : N/A,Solubility : N/A,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : Solvent Extraction,,DESCRIPTION,Capsicum Oleoresin is extracted from red chilli. Its main composition is capsaicin (10%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It also finds several medicinal uses.,,COMMON NAMES,Rose Hip Oil, chilli Pepper, Red or Green Pepper, or Sweet Pepper,,CONSTITUENTS,Capsaicin (10%), Dihydrocapsaicin, and Nordihydrocapsaicin,,USES,Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents
Price ($USD) Weight Select Qty.
7.08 100 ML / 3.381 Oz
12.47 500 ML / 16.907 Oz
36.55 1000 ML / 33.814 Oz
59.5 2000 ML / 67.628 Oz
113.33 5000 ML / 169.070 Oz
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Capsicum Oleoresin 2.5 (Percent) capsaicin
Botonical Name : Capsicum annum,CAS # : N/A,Country of Origin : India,Color & Odor : N/A,Solubility : soluble in water, insoluble in oil,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : solvent extraction,,DESCRIPTION,Capsicum Oleoresin is obtained from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It is also valued for its medicinal properties.,,COMMON NAMES,Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper,,CONSTITUENTS,Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin,,USES,Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents
Price ($USD) Weight Select Qty.
3.47 100 ML / 3.381 Oz
14.67 500 ML / 16.907 Oz
26.67 1000 ML / 33.814 Oz
50.67 2000 ML / 67.628 Oz
120 5000 ML / 169.070 Oz
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Capsicum Oleoresin 5(Percent) capsaicin
Botonical Name : Capsicum annum,CAS # : N/A,Country of Origin : N/A,Color & Odor : N/A,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : Solvent Extraction,,DESCRIPTION,Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It is also valued for its medicinal properties.,,COMMON NAMES,Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper,,CONSTITUENTS,Capsaicin (5%), Dihydrocapsaicin, and Nordihydrocapsaicin,,USES,Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Price ($USD) Weight Select Qty.
6.93 100 ML / 3.381 Oz
29.33 500 ML / 16.907 Oz
53.33 1000 ML / 33.814 Oz
101.33 2000 ML / 67.628 Oz
240 5000 ML / 169.070 Oz
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Cardamom (Big)
Botonical Name : Elettaria cardamomum,CAS # : N/A,Country of Origin : India,Color & Odor : colorless to pale yellow liquid with a sweet-spicy, warming fragrance,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : steam distillation,,DESCRIPTION,Cardamom Oleoresin is produced by steam distillation from the dried ripe fruit (pods). The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condiment. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a specific for flatulence and dyspepsia.,,COMMON NAMES,Cardomom, Cardomomi, Musore,,CONSTITUENTS,Alpha Terpinyl Acetate 50%, Cineol 20%, Linalol 5%, Linalyl Acetate 4% & Limonene,,USES,It used extensively as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products
Price ($USD) Weight Select Qty.
33.33 50 ML / 1.691 Oz
58.67 100 ML / 3.381 Oz
172 300 ML / 10.144 Oz
280 500 ML / 16.907 Oz
533.33 1000 ML / 33.814 Oz
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Cardamom Oleoresin 40(Percent) VOC
Botonical Name : Elettaria cardamomum,CAS # : N/A,Country of Origin : South India,Color & Odor : yellow color with a sweet-spicy, warming fragrance,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : steam distillation,,DESCRIPTION,Cardamom oleoresin is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non toxic in nature and is widely used as a food condminant. Cardmom oleoresin is listed in the British Herbal Pharmacopoeia as a specific for flatulence and dyspepsia.,,COMMON NAMES,Cardamom, Cardomomi, Musore,,CONSTITUENTS,Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene,,USES,Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products
Price ($USD) Weight Select Qty.
26.39 50 ML / 1.691 Oz
46.44 100 ML / 3.381 Oz
136.17 300 ML / 10.144 Oz
221.67 500 ML / 16.907 Oz
422.22 1000 ML / 33.814 Oz
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Cassia Bark Oleoresin 60(Percent) VOC
Botonical Name : Cinnamomum cassia,CAS # : N/A,Country of Origin : Vietnam,Color & Odor : N/A,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : Solvent Extraction,,DESCRIPTION,Cassia oleoresin is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives. The oeleoresin comprises cinnamic aldehyde as the prime constituent, with cassia having the greater quantity.,,COMMON NAMES,Golden Shower, Gouden Regen, Indian Laburnum, Amaltas,,CONSTITUENTS,Volatile Oil Content : 60-61% (v/w) Residual Solvent : Less than 25 ppm,,USES,Cassia is a bigger spice with a heavier flavor, generally applied for meat dishes. It is also used to treat diarrhea, nausea and flatulence.
Price ($USD) Weight Select Qty.
12.5 50 ML / 1.691 Oz
22 100 ML / 3.381 Oz
64.5 300 ML / 10.144 Oz
105 500 ML / 16.907 Oz
200 1000 ML / 33.814 Oz
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Celery Seed Oleoresin
Botonical Name : Apium Graveolens,CAS # : N/A,Country of Origin : India,Color & Odor : Greenish yellow in colour with strong aromatic flavour,Solubility : Soluble in oil, insoluble in water,Specific Gravity,N/A,Optical Rotation,N/A,Refractive Index,N/A,Flash Point,N/A,Extraction Method,solvent extraction :,DESCRIPTION,Celery seed oleoresin is derived from rip seeds of the cultivated plants of Apium Graveolens Linn. The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour. Celery Oleoresin is also used as stimulant, carminative, nervine, sedative and even in tonic. It is also used to flavor soft drinks and unpleasant medicaments.,,COMMON NAMES,Garden Celery, Smallage, Wild Celery,,CONSTITUENTS,Contains 1.5 - 3.0 percent of pale yellow volatile oil; 15 � 17 percent of fixed oil is resins.,,USES,Celery oleoresin is extensively used as flavoring or spice. It is also used as stimulant, carminative, nervine, sedative and even in tonic.
Price ($USD) Weight Select Qty.
4.33 100 ML / 3.381 Oz
18.33 500 ML / 16.907 Oz
33.33 63.33
150 5000 ML / 169.070 Oz
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Clove Bud Oleoresin 24(Percent) VOC
Botonical Name : Syzgium aromaticum,CAS # : N/A,Country of Origin : India,Color & Odor : a pale yellow liquid with a warm, sweet-spicy odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : solvent extraction,,DESCRIPTION,Clove Bud Oleoresin is prepared by solvent extraction of clove bud. This oleoresin is extremely concentrated product which contains more flavoring ingredients that can be soluble in the particular solvent used, as it turns much close to original clove flavor and odor. A concrete, absolute and oleoresin are also produced by the buds in small quantities.,,COMMON NAMES,Clove, Clovos, Caryophyllus,,CONSTITUENTS,The main constituents of clove oil are eugenol, eugenol acetate, iso-eugenol and caryophyllene.,,USES,Extensively used as domestic spice worldwide. It has been used for skin infections (scabies, athlete�s foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of child birth (steeped in wine); and notably for toothache. The tea is used to relieve nausea
Price ($USD) Weight Select Qty.
10.4 100 ML / 3.381 Oz
44 500 ML / 16.907 Oz
80 1000 ML / 33.814 Oz
152 2000 ML / 67.628 Oz
360 5000 ML / 169.070 Oz
Select and press Add to Cart
Corriander Oleoresin (Green) 1.5 (Percent) VOC
Botonical Name : Coriandrum sativum,CAS # : N/A,Country of Origin : Russia,Color & Odor : yellowish to slightly greenish liquid with a characteristic odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : solvent extraction,,DESCRIPTION,Coriander oleoresin is derived from dried seeds of Coriandrum sativum. The caramel colour liquid with the characteristic odour and flavour of Coriander. Petroselinic acid is the primary constituent of coriander oleoresin. It is soluble in fixed oil and can be dispersed on dry/liquid carriers such as salt, propylene glycol, glycerine etc.,,COMMON NAMES,Chinese parsley, Cilantro, Culantro,,CONSTITUENTS,Fibre, carbohydrates, fatty oil, protiens and essential oils,,USES,In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.lL
Price ($USD) Weight Select Qty.
5.2 100 ML / 3.381 Oz
22 500 ML / 16.907 Oz
40 1000 ML / 33.814 Oz
76 2000 ML / 67.628 Oz
180 5000 ML / 169.070 Oz
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Corriander Oleoresin (Roasted) 1(Percent) VOC
Botonical Name : Coriandrum sativum,CAS # : 8008-52-4,Country of Origin : Russia,Color & Odor : dark Brown liquid at ambient temperatures with a characteristic aroma,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : solvent extraction,,DESCRIPTION,Corriander Oleoresin is obtained by solvent extraction of dried roasted Fruits of Coriandrum Sativum. It develops unique flavor through complex reactions taking place within during roasting. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.,,COMMON NAMES,Volatile oil content: 1% Solvent residue: max. 25 ppm Solvent: Hexane,,CONSTITUENTS,Fibre, carbohydrates, fatty oil, proteins and essential oils,,USES,In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products
Price ($USD) Weight Select Qty.
6.07 100 ML / 3.381 Oz
25.67 500 ML / 16.907 Oz
46.67 1000 ML / 33.814 Oz
88.67 2000 ML / 67.628 Oz
210 5000 ML / 169.070 Oz
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Cumin Seed Oleoresin 10(Percent) VOC
Botonical Name : Cuminum Cyminum,CAS # : N/A,Country of Origin : India,Color & Odor : Dark colour liquid with the characteristic odour,Solubility : Soluble in vegetable oil,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : solvent extraction,,DESCRIPTION,The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose.,,COMMON NAMES,Cuminum Cyminum, Cumin Seeds, Jeera,,CONSTITUENTS,Volatile oil content: 10-11% (v/w) Residual solvent: Less than 25 ppm,,USES,The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion
Price ($USD) Weight Select Qty.
7.8 100 ML / 3.381 Oz
33 500 ML / 16.907 Oz
60 1000 ML / 33.814 Oz
114 2000 ML / 67.628 Oz
270 5000 ML / 169.070 Oz
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Fennel Seed Oleoresin 5(Percent) VOC
Botonical Name : Foeniculum vulgare dulce,CAS # : N/A,Country of Origin : France,Color & Odor : Dark brown liquid with the characteristic odour and flavour of Sweet Fennel,Solubility : Soluble in vegetable oil,Specific Gravity : 25 C : 0.953 TO0.975,Optical Rotation : +11.00 to +24.00,Refractive Index : 1.52800 to 1.54300 @ 20.00 �C,Flash Point : 145.00 �F,Extraction Method : solvent extraction,,DESCRIPTION,Fennel oleoresin is extracted from dry seeds. This natural product is scientifically proven to be anti-toxic oil. The most valuable application of the oleoresin is in counterbalancing alcoholic poisoning, and it has played an important part in the treatment and rehabilitation of alcoholics.,,COMMON NAMES,Foeniculum Vulgare, Fennel Seeds, Saunf,,CONSTITUENTS,Volatile oil content: 16-21 ml / 100g Residual solvent: <15 ppm,,USES,Fennel oleoresin is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming
Price ($USD) Weight Select Qty.
5.49 100 ML / 3.381 Oz
23.22 500 ML / 16.907 Oz
42.22 1000 ML / 33.814 Oz
80.22 2000 ML / 67.628 Oz
190 5000 ML / 169.070 Oz
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Fenugreek Oleoresin
Botonical Name : Trigonella foenum-graecum,CAS # : N/A,Country of Origin : India,Color & Odor : Brownish yellow, Bitter Pungent,Solubility : Soluble in Oil, Insoluble in water,Specific Gravity : 0.97900 to 0.98400 @ 25.00 �C,Optical Rotation : +3�.to.16�.(20�C),Refractive Index : 1.50600 to 1.51000 @ 20.00 �C,Flash Point : 168.00 �F,Extraction Method : N/A,,DESCRIPTION,Fenugreek oleoresin is derived from the dried ripe seeds of Trigonella foenum-graccum. The seeds of Fenugreek contain 50 percent fibre of which 20 percent is mucilagenous fibre. The Oleoresin of the spice contains proteins, saponins and possesses nutritive and restorative properties. It does not contain fibre.,,COMMON NAMES,Methi, Birds Foot, Greek Hay-seed,,CONSTITUENTS,Volatile oil content: 0.4% Residual solvent: <10 ppm,,USES,Fennel Sweet is attributed with being an antiseptic, expectorant, carminative, laxative, diuretic, stimulant, stomachic. It is also considered to be invigorating, stimulating and warming. The resins in the fennel contains much essential oil and is widely used for flavoring food. It is also used for tobacco fragrance.
Price ($USD) Weight Select Qty.
7.08 100 ML / 3.381 Oz
12.47 500 ML / 16.907 Oz
36.55 1000 ML / 33.814 Oz
59.5 2000 ML / 67.628 Oz
113.33 5000 ML / 169.070 Oz
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Garlic Oleoresin
Botonical Name : Trigonella foenum-graecum,CAS # : N/A,Country of Origin : N/A,Color & Odor : N/A,Solubility : Soluble in Oil, Insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,,DESCRIPTION,Garlic oleoresin is obtained from the crushed bulb of the garlic, Allium sativum Linn. It has a powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.,,COMMON NAMES,Clove Garlic, Poor Mans Treacle,,CONSTITUENTS,Volatile oil content: Not less than 1% Total Ash: Not more than 3%,,USES,The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial
Price ($USD) Weight Select Qty.
10.42 50 ML / 1.691 Oz
18.33 100 ML / 3.381 Oz
53.75 300 ML / 10.144 Oz
87.5 500 ML / 16.907 Oz
166.67 1000 ML / 33.814 Oz
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Ginger Oleoresin 30(Percent) VOC
Botonical Name : Allium sativum,CAS # : N/A,Country of Origin : South Western Asia,Color & Odor : Dark brown to lack colour with the Characteristic aroma of fresh Garlic,Solubility : Soluble in Oil, Insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 168.00 �F,Extraction Method : N/A,,DESCRIPTION,Ginger oil is a volatile oil obtained by steam distillation of ginger. The oleoresin is prepared by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It is commercially called Gingering and contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.,,COMMON NAMES,Jengibre, Zanjabil, Chiang,,CONSTITUENTS,Volatile oil content : 30% Residual solvent : <10 ppm,,USES,Oleoresin is employed for flavoring of all kinds of food products. It is widely used as an aromatic, carminative, stomachic and stimulant. Ginger oleoresins also find limited use in perfumeries
Price ($USD) Weight Select Qty.
8.5 50 ML / 1.691 Oz
14 100 ML / 3.381 Oz
36 300 ML / 10.144 Oz
60 500 ML / 16.907 Oz
120 1000 ML / 33.814 Oz
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Green Chilli Oleoresin (6.6 (Percent) capsaicin)
Botonical Name : N/A,CAS # : N/A,Country of Origin : India,Color & Odor : N/A,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : Solvent Extraction,,DESCRIPTION,These are the important component of chili peppers, which are plants belonging to the genus Capsicum. Suitable for mammals, they are produced as a secondary metabolite by chili pepers..,,COMMON NAMES,Capsaicin, Pepper oil,,BLENDS WITH:,A habanero chili oil and Capsaicin powder,,CONSTITUENTS,Capsaicin powder and Oleoresin Capsicum.,,USES,Playing an active role in food industry, these are commonly used in food products to add spice or heat. However, these are also used in topical ointments to relieve the pain and treat diseases like heartburn, heart disease, psoriasis and to reduce itching and inflammation effects.
Price ($USD) Weight Select Qty.
20.83 50 ML / 1.691 Oz
36.67 100 ML / 3.381 Oz
107.5 300 ML / 10.144 Oz
175 500 ML / 16.907 Oz
333.33 1000 ML / 33.814 Oz
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Green Ginger Oleoresin
Botonical Name : zingiber officinale rosc. oleoresin,CAS # : 8002-60-6,Country of Origin : N/A,Color & Odor : Dark brown viscous liquid & spicy odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 168.00  �F,Extraction Method : N/A,,DESCRIPTION,Green ginger oleoresin is extracted from fresh ginger. It retains the wholesome flavor that closely matches the parent spice. The oleoresin may be rendered water soluble with the use of permitted emulsifier or converted to powder by dispersing on dry carriers such as flour, dextrose or rust powder.,,COMMON NAMES,Spanish - Jengibre, Arabic - Zanjabil, Chinese - Chiang,,CONSTITUENTS,Volatile oil content : 35% Residual solvent : <10 ppm,,USES,The green ginger oleoresins find application in flavor formulation where fresh note of the spice is prime quality determinant
Price ($USD) Weight Select Qty.
6.07 100 ML / 3.381 Oz
25.67 500 ML / 16.907 Oz
46.67 1000 ML / 33.814 Oz
88.67 2000 ML / 67.628 Oz
210 5000 ML / 169.070 Oz
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Mace Oleoresin 40(Percent) VOC
Botonical Name : Myristica Fragrans,CAS # : 8007-12-3,Country of Origin : India,Color & Odor : Brownish red free-flowing liquid,Solubility : Soluble in alcohol and oils. Insoluble in water.,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : solvent extraction,,DESCRIPTION,Mace Oleoresin is the end product obtained by solvent extraction of the dried flowers of Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent. It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg.,,COMMON NAMES,Nutmeg, Myristicia Fragrans Houtt,,CONSTITUENTS,Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol,,USES,Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
Price ($USD) Weight Select Qty.
7.08 50 ML / 1.691 Oz
12.47 500 ML / 16.907 Oz
36.55 300 ML / 10.144 Oz
59.5 500 ML / 16.907 Oz
113.33 1000 ML / 33.814 Oz
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Nutmeg Oleoresin 30(Percent) VOC
Botonical Name : Myristica Fragrans,CAS # : 8008-45-5,Country of Origin : N/A,Color & Odor : a yellowish red to light brown viscous liquid with pungent smell,Solubility : Soluble in oil, insoluble in water,Specific Gravity : 0.880 - 0.9100 @ 20 C,Optical Rotation : (+80�)-(+ 30�) @ 25 C,Refractive Index : 1.4720 - 1.4860 @ 20 C,Flash Point : 115.00�F,Extraction Method : solvent extraction,,DESCRIPTION,Nutmeg oleoresin is the natural extract of dried seeds of Myristica Fragrans Houttyn of family Myristicaceae. It bears a tenacious history of hailed alternative and magical abilities. The oleoresin has gratifying aroma and slightly warmly taste sensation.,,COMMON NAMES,Nux Moschata, Myristica officinalis (Linn.), Myristica aromata, Myristica,,CONSTITUENTS,Essential oil content: 30% Solvent residue: max. 30 ppm,,USES,Nutmeg oleoresin is widely used to flavor varieties of cooked foods, confectioneries, puddings, meats, sausages, sauces, veggies, and drinks
Price ($USD) Weight Select Qty.
8.67 100 ML / 3.381 Oz
36.67 500 ML / 16.907 Oz
66.67 1000 ML / 33.814 Oz
126.67 2000 ML / 67.628 Oz
300 5000 ML / 169.070 Oz
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Onion Oleoresin
Botonical Name : Allium cepa,CAS # : 8000-78-0,Country of Origin : N/A,Color & Odor : a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : N/A,Extraction Method : steam distillation,,DESCRIPTION,The oleoresin is extracted from fresh bulb of the onion, which are harvested between September and April. Onion has an ancient reputation as a curative agent. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. The oleoresins have lightly sweet & characteristic flavors of onion.,,COMMON NAMES,Onion, Oignon, Allium cepa,,CONSTITUENTS,Volatile oil content < 5% Solvent residue max. 25 ppm Total ash: not more than 3%,,USES,Onion Oleoresin can be used as spice and seasoning mixes, for meats, sausages and other food preparations. It is also used in some pharmaceutical preparations for colds, coughs
Price ($USD) Weight Select Qty.
8.33 50 ML / 1.691 Oz
14.67 100 ML / 3.381 Oz
43 300 ML / 10.144 Oz
70 500 ML / 16.907 Oz
133.33 1000 ML / 33.814 Oz
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Pepper Long Oleoresin
Botonical Name : piper nigrum,CAS # : 8002-56-0,Country of Origin : India,Tamil Nadu,Color & Odor : grayish brownish yellow semi-solid liquid with spicy odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 132.00 �F,Extraction Method : CO2 Extraction,,DESCRIPTION,Pepper Oleoresins are obtained by supercritical fluid extraction (Co2 ) of long peppercorns. These oleoresins are free from solvent, pesticide residues; heavy metal traces and therefore are ideal for high quality pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food products. The pepper oleo resins contains Alkaloids, Piperine (4-10 percent) and Chavicine, which contributes for its pungent taste.,,COMMON NAMES,Black pepper, Pepper,,CONSTITUENTS,Volatile Oil content v/w: 20 ml/100gm Piperine content: 40% Residual Solvent (By gas chromotography): Less than 10 ppm,,USES,Pepper can be used in tonic and is also used as a flavor ingredient in food products. In meat products it is used for curing and preserving.
Price ($USD) Weight Select Qty.
20.42 50 ML / 1.691 Oz
35.93 100 ML / 3.381 Oz
105.35 300 ML / 10.144 Oz
171.5 500 ML / 16.907 Oz
326.67 1000 ML / 33.814 Oz
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Turmeric Oleoresin 35(Percent) Curcumin
Botonical Name : curcuma longa l,CAS # : 129828-29-1,Country of Origin : India,Color & Odor : dark yellow brown with spicy odor,Solubility : Soluble in oil, insoluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 170.00 � F,Extraction Method : Solvent Extraction,,DESCRIPTION,Turmeric Oleoresins are obtained by extracting ginger and dried rootstock of turmeric (Curcuma longa L.) of zingiberaceae with ethyl alcohol, oil, or organic solvent . The chief component of this oleoresin is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. Turmeric oleoresin is reported to possess many pharmacological and anti inflammatory actions.,,COMMON NAMES,Curcuma, Ukon, Goeratji, Kakoenji, Koenjet, Kondin, Kunir, Kunyit, Oendre, Rame, Renet, Temu kuning, Temu kunyit, Tius,,CONSTITUENTS,Curcuminoids: 55% Volatile oil content: 35%,,USES,Turmeric oleoresin may be widely used as coloring and flavoring agents for fast foods, jams, canned foods, etc
Price ($USD) Weight Select Qty.
6.93 100 ML / 3.381 Oz
29.33 500 ML / 16.907 Oz
53.33 1000 ML / 33.814 Oz
101.33 2000 ML / 67.628 Oz
240 5000 ML / 169.070 Oz
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White Pepper Oleoresin
Botonical Name : Piper nigrum,CAS # : N/A,Country of Origin : N/A,Color & Odor : N/A,Solubility : Soluble in oil, insoluble in water,Specific Gravity,N/A,Optical Rotation,N/A,Refractive Index,N/A,Flash Point,N/A,Extraction Method,N/A : DESCRIPTION,Native to Southern Asia, the white peppercorn ripens fully before it is picked. These are used as a stimulant, carminative and aromatic. .,,COMMON NAMES,White pepper and Piper nigrum,,BLENDS WITH:,Chili peppers and other ingredients,,CONSTITUENTS,Capsanthin and capsorubin,,USES,These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Apart, these are also used to treat indigestion, nausea, and flatulence.
Price ($USD) Weight Select Qty.
8.33 50 ML / 1.691 Oz
14.67 100 ML / 3.381 Oz
43 300 ML / 10.144 Oz
70 500 ML / 16.907 Oz
133.33 1000 ML / 33.814 Oz
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