Ajowan Seed Oleoresin Buy Online at Wholesale prices
Botonical Name : Trachyspermum Copticum
CAS # : N/A
Country of Origin : India
Color & Odor : Pale green oily liquid with characteristic aroma
Solubility : Soluble in oil insoluble in water
Specific Gravity : 0.910-0.930
Optical Rotation : Upto 5�
Refractive Index : 1.498 � 1.504
Flash Point : N/A
Extraction Method : N/A
Ajowan oleorisin represent overall flavor profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.
Ajwain, Copticum, Carum Copticum
Primarily contains 35 � 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), �-pinene (4-5%) and dipenene (4-6%).
Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property