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Ajowan Seed Oleoresin Buy Online at Wholesale prices
Botonical Name : Trachyspermum Copticum
CAS # : N/A
Country of Origin : India
Color & Odor : Pale green oily liquid with characteristic aroma
Solubility : Soluble in oil insoluble in water
Specific Gravity : 0.910-0.930
Optical Rotation : Upto 5�
Refractive Index : 1.498 � 1.504
Flash Point : N/A
Extraction Method : N/A

DESCRIPTION
Ajowan oleorisin represent overall flavor profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.

COMMON NAMES
Ajwain, Copticum, Carum Copticum

CONSTITUENTS
Primarily contains 35 � 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), �-pinene (4-5%) and dipenene (4-6%).

USES
Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property

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Ajowan Seed Oleoresin
Price ($USD)
Weight
Select for add to cart
Quantity
5.2
100 ML / 3.381 Oz
22
500 ML / 16.907 Oz
40
1000 ML / 33.814 Oz
76
2000 ML / 67.628 Oz
180
5000 ML / 169.070 Oz
 
 
 
 
 
Botonical Name : Trachyspermum Copticum,CAS # : N/A,Country of Origin : India,Color & Odor : Pale green oily liquid with characteristic aroma,Solubility : Soluble in oil insoluble in water,Specific Gravity : 0.910-0.930,Optical Rotation : Upto 5�,Refractive Index : 1.498 � 1.504,Flash Point : N/A,Extraction Method : N/A,,DESCRIPTION,Ajowan oleorisin represent overall flavor profile of spices. It comprises of volatile essential oil and non volatile resinous fraction comprising taste components. Oleoresin of ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content of thymol makes ajowin oleoresin ideal for medicinal uses.,,COMMON NAMES,Ajwain, Copticum, Carum Copticum,,CONSTITUENTS,Primarily contains 35 � 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), �-pinene (4-5%) and dipenene (4-6%).,,USES,Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property
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