Date :
Exporter Of Capsicum Oleoresin 0.5 Percent capsaicin Buy Online
Specific Gravity : 0.94�1.04
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : 215�F
Extraction Method : solvent extraction

DESCRIPTION
Capsicum oleoresin is mainly produced by solvent extraction from the ripe, green fruits of Capsicum annum resp.capsicum frutescens L. After extarction the solvent is completely removed. It is a viscous liquid with dark, green color, spicy odour and an extreme hot and burning taste.

COMMON NAMES
Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper

CONSTITUENTS
Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol

USES
Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations

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Capsicum Oleoresin 0.5(Percent) capsaicin
Price ($USD)
Weight
Select for add to cart
Quantity
1.13
100 ML / 3.381 Oz
4.77
500 ML / 16.907 Oz
8.67
1000 ML / 33.814 Oz
16.47
2000 ML / 67.628 Oz
39
5000 ML / 169.070 Oz
 
 
 
 
 
 Specific Gravity : 0.94�1.04,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 215�F,Extraction Method : solvent extraction,,DESCRIPTION,Capsicum oleoresin is mainly produced by solvent extraction from the ripe, green fruits of Capsicum annum resp.capsicum frutescens L. After extarction the solvent is completely removed. It is a viscous liquid with dark, green color, spicy odour and an extreme hot and burning taste.,,COMMON NAMES,Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper,,CONSTITUENTS,Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol,,USES,Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations
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