Date :
Exporter Of Ginger Oleoresin Buy Online
Botonical Name : Zingiber Officinalis
CAS # : 8002-60-6
Country of Origin : Southern China
Color & Odor : Dark brown to lack colour with the Characteristic aroma of fresh Garlic
Solubility : Soluble in water
Specific Gravity : N/A
Optical Rotation : N/A
Refractive Index : N/A
Flash Point : 168.00 �F
Extraction Method : N/A

DESCRIPTION
Ginger oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.

COMMON NAMES
Jengibre, Zanjabil, Chiang

CONSTITUENTS
Volatile oil content: 30%Residual solvent: <10 ppm

USES
Oil is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant

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Ginger Oleoresin
Price ($USD)
Weight
Select for add to cart
Quantity
6.93
100 ML / 3.381 Oz
29.33
500 ML / 16.907 Oz
53.33
1000 ML / 33.814 Oz
101.33
2000 ML / 67.628 Oz
240
5000 ML / 169.070 Oz
 
 
 
 
 
Botonical Name : Zingiber Officinalis,CAS # : 8002-60-6,Country of Origin : Southern China,Color & Odor : Dark brown to lack colour with the Characteristic aroma of fresh Garlic,Solubility : Soluble in water,Specific Gravity : N/A,Optical Rotation : N/A,Refractive Index : N/A,Flash Point : 168.00 �F,Extraction Method : N/A,,DESCRIPTION,Ginger oleoresin is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.,,COMMON NAMES,Jengibre, Zanjabil, Chiang,,CONSTITUENTS,Volatile oil content: 30%Residual solvent: <10 ppm,,USES,Oil is employed for flavoring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant
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