Date :
Supplier Of Indian Basil Oil Chavicol
Botonical Name : Ocimum Basillicum
CAS # : 84775-71-3
Country of Origin : India
Color & Odor : pale greenish yellow in color with sweet, spicy, herbaceous odor
Solubility : N/a
Specific Gravity : 0.940 � 0.950 @ 25 C
Optical Rotation : N/A
Refractive Index : 1.5000 � 1.5090
Flash Point : N/A
Extraction Method : Steam Distillation
DESCRIPTION
ndian basil (Ocimum tenuiflorum), also called sacred basil, belongs to the mint family, as does the sweet basil more commonly found in America. This cultivar differs slightly in both taste and appearance from sweet basil. The leaves are smaller and have a strong liquorish taste and aroma. Known as tulsi in India, it is not used as a culinary herb, but is thought to have great medicinal value and is used to treat a wide variety of illnesses.
COMMON NAMES
Tulsi
BLENDS WITH:
Lavender, Bergamot, Clary Sage and Geranium .
CONSTITUENTS
Linalol, Methyl Chavicol, Eugenol, Limonene, Citronella
USES
This is used to prepare Indian, Vietnam, Cambodia, Italian, Southeast Asian Thailand and Laos cuisines. In is also used for indigestion, stress, sinusitis, insect bites, anxiety, bacterial infections, headache, muscle relaxation, depression, panic attacks, hair loss, insomnia, menstrual cramps and so on

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Indian Basil Oil (Chavicol)
Price ($USD)
Weight
Select for add to cart
Quantity
8.67
100 ML / 3.381 Oz
36.67
500 ML / 16.907 Oz
66.67
1000 ML / 33.814 Oz
126.67
2000 ML / 67.628 Oz
300
5000 ML / 169.070 Oz
 
 
 
 
 
Botonical Name : Ocimum Basillicum,CAS # : 84775-71-3,Country of Origin : India,Color & Odor : pale greenish yellow in color with sweet, spicy, herbaceous odor,Solubility : N/a,Specific Gravity : 0.940 � 0.950 @ 25 C,Optical Rotation : N/A,Refractive Index : 1.5000 � 1.5090,Flash Point : N/A,Extraction Method : Steam Distillation,DESCRIPTION,ndian basil (Ocimum tenuiflorum), also called sacred basil, belongs to the mint family, as does the sweet basil more commonly found in America. This cultivar differs slightly in both taste and appearance from sweet basil. The leaves are smaller and have a strong liquorish taste and aroma. Known as tulsi in India, it is not used as a culinary herb, but is thought to have great medicinal value and is used to treat a wide variety of illnesses.,COMMON NAMES,Tulsi,BLENDS WITH:,Lavender, Bergamot, Clary Sage and Geranium .,CONSTITUENTS,Linalol, Methyl Chavicol, Eugenol, Limonene, Citronella,USES,This is used to prepare Indian, Vietnam, Cambodia, Italian, Southeast Asian Thailand and Laos cuisines. In is also used for indigestion, stress, sinusitis, insect bites, anxiety, bacterial infections, headache, muscle relaxation, depression, panic attacks, hair loss, insomnia, menstrual cramps and so on
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