Exporter Of Aniseed Floral Water Buy Online at Wholesale prices
Botonical Name : Illicium verum : 7732-18-5
Country of Origin : Australia
Color & Odor : Clear to slightly hazy liquid with Characteristic of aniseed scent
Solubility : Soluble in ethyl alcohol & water
Specific Gravity : 0.970 - 1.030 @ 20�C
Optical Rotation : 1.4230-1.4260
Refractive Index : 1.5510
Flash Point : N/A
Ph value : N/A
Essential Oil Content : N/A
Extraction Method : Hydro Distillation
Aniseeed Floral Water has a liquorice flavour and is used as flavour agent in confectionary industry especially for cakes and cookies. Tastes like black liquorice, it has a distinctive flavour, a few drops can be used in place of ground/ whole anise seed in vegetables. The Anise Oil is also pesticide free, gently crushed & steam distilled once, thus delivering in it a delicately sweet, licorice like aroma.
:Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel
It has trans-anethole that makes up to 90% of the oil. Other components of taste & smell of anise include anise aldehyde, estragol (iso-anethole), anise alcohol, pinene, limonene, p-methoxy-acetophenone and gamma-himachalene (2%).
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews