Exporter Of Basil Buy Online Natural at Wholesale prices from India
Botonical Name : Ocimum basilicum
CAS # : 8015-73-4
Country of Origin : Egypt
Color & Odor : Pale yellow liquid with Sweet, spicy, fresh aroma
Solubility : Insoluble in water, soluble in alcohol and oils
Specific Gravity : 0.922 @ 72�F
Optical Rotation : -12
Refractive Index : 1.492@ 72�F
Flash Point : 167 �F
Extraction Method : Steam Distillation
Basil is a tender low-growing herb that is prominently featured in Italian cuisine and also plays a vital role in the Southeast Asian cuisines. It is a culinary herb that tastes like anise, with a strong, pungent and sweet smell. Basil is available in many varieties such as sweet basil, Thai basil, lemon basil and holy basil.
BLENDS WITH : Basil blends well with Bergamot, Black Pepper, Cedarwood, Fennel, Geranium, Grapefruit, Ginger, Lavender, Marjoram, Lemon, Neroli and Verbena.
It contains b-pinene, myrcene, limonene, cis-ocimene, camphor, linalool, methyl chavicol, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol.
The oil of basil plant is widely used for the treatment of nervous disorders and stress related headaches, migraines and allergies. It is also used to clear the mind and relieve intellectual fatigue.