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Supplier Of Orange Sweet Buy Online Natural at Wholesale prices from India
Botonical Name : Citrus sinensis
CAS # : 8008-57-9
Country of Origin : USA
Color & Odor : Yellowish orange to dark orange liquid. with Characteristic sweet orange citrus odor.
Solubility : Soluble in alcohol and oils. Insoluble in water.
Specific Gravity : 0.0.8425 � 0.8550 @ 15�C
Optical Rotation : +95 - +99 @ 20�C
Refractive Index : 1.4730 � 1.4740 @ 20�C
Flash Point : 46 �C (closed cup)
Extraction Method : Cold-pressed of the ripe orange peel.

DESCRIPTION
Orange is a small flowering tree that can grow to a height of about 10 m and is originated in Southeast Asia. Oranges are round, juicy, sweet citrus fruits and known for their concentration of vitamin C. These make the perfect snack and can add a special tang to various recipes. It is also used for various medicinal purposes.

COMMON NAMES
Citrus aurantium, Citrus aurantium Risso

BLENDS WITH : It can blend well with rosemary and ylang-ylang.

CONSTITUENTS
The constituents include Carbohydrates - 11.54 g, Sugars- 9.14 g, Dietary fiber- 2.4 g, Fat - 0.21 g, Protein - 0.70 g, Thiamine (Vit. B1) - 0.100 mg (8%), Riboflavin (Vit. B2) - 0.040 mg (3%), Niacin (Vit. B3) - 0.400 mg (3%), Pantothenic acid (B5) - 0.250 mg (5%), Vitamin B6 - 0.051 mg (4%), Folate (Vit. B9) - 17 �g (4%), Vitamin C - 45 mg (75%), Calcium - 43 mg (4%)

USES
Oranges are a great source of vitamin C, which is the primary water-soluble antioxidant in the body. Used in medicines, it helps in preventing free radical damage that triggers the inflammatory cascade

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Orange, Sweet
Price ($USD)
Weight
Select for add to cart
Quantity
2.89
100 ML / 3.381 Oz
12.22
500 ML / 16.907 Oz
22.22
1000 ML / 33.814 Oz
42.22
2000 ML / 67.628 Oz
100
5000 ML / 169.070 Oz
 
 
 
 
 
Botonical Name : Citrus sinensis,CAS # : 8008-57-9,Country of Origin : USA,Color & Odor : Yellowish orange to dark orange liquid. with Characteristic sweet orange citrus odor.,Solubility : Soluble in alcohol and oils. Insoluble in water.,Specific Gravity : 0.0.8425 � 0.8550 @ 15�C,Optical Rotation : +95 - +99 @ 20�C,Refractive Index : 1.4730 � 1.4740 @ 20�C,Flash Point : 46 �C (closed cup),Extraction Method : Cold-pressed of the ripe orange peel.,,DESCRIPTION,Orange is a small flowering tree that can grow to a height of about 10 m and is originated in Southeast Asia. Oranges are round, juicy, sweet citrus fruits and known for their concentration of vitamin C. These make the perfect snack and can add a special tang to various recipes. It is also used for various medicinal purposes.,,COMMON NAMES,Citrus aurantium, Citrus aurantium Risso,,BLENDS WITH : It can blend well with rosemary and ylang-ylang.,,CONSTITUENTS,The constituents include Carbohydrates - 11.54 g, Sugars- 9.14 g, Dietary fiber- 2.4 g, Fat - 0.21 g, Protein - 0.70 g, Thiamine (Vit. B1) - 0.100 mg (8%), Riboflavin (Vit. B2) - 0.040 mg (3%), Niacin (Vit. B3) - 0.400 mg (3%), Pantothenic acid (B5) - 0.250 mg (5%), Vitamin B6 - 0.051 mg (4%), Folate (Vit. B9) - 17 �g (4%), Vitamin C - 45 mg (75%), Calcium - 43 mg (4%),,USES,Oranges are a great source of vitamin C, which is the primary water-soluble antioxidant in the body. Used in medicines, it helps in preventing free radical damage that triggers the inflammatory cascade
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